You can request it when confirming your order. We include the DOP or IGP certificate at no additional cost for each bulk product. The document is sent by email along with the proforma invoice.
We resolve your inquiries about orders, certifications, and deliveries within a maximum of 24 business hours.
You can request it when confirming your order. We include the DOP or IGP certificate at no additional cost for each bulk product. The document is sent by email along with the proforma invoice.
Scheduled orders are shipped every 15 or 30 days depending on the agreement. Delivery time is 5 to 7 business days from stock confirmation. For urgent orders, contact us 48 hours in advance.
Yes, we put together mixed orders with olive oil, flours, and preserves. The minimum per order is 50 kg or 60 liters. We send you a unified quote with freight costs included.
Take a photo of the packaging and the product within 24 hours of receipt. Send it to our support email, and we will arrange a replacement or discount on your next order.
Yes, we send sample kits of 250 ml for oils and 500 g for flours. Shipping costs are borne by the requester and are deducted if you later place a minimum order of 100 units.
Selection of Italian raw materials with origin certification, ideal for the HoReCa sector.
Extra virgin olive oil with DOP certification, from century-old olive groves in Sicily. Acidity below 0.3% and intense fruity profile.
View product100% Sicilian durum wheat flour, stone-ground. High gluten content (13%) for fresh pasta, rustic breads, and pizza.
View productSan Marzano DOP tomatoes, hand-picked and preserved naturally. Dense pulp and sweet flavor for sauces, pizzas, and stews.
View productWhat our clients say
“Since we received the first batch of DOP olive oil, the base of our dishes changed completely. The batch traceability allowed us to certify the origin during a quality audit. The performance in the kitchen is exactly what we expected: fruity, without bitterness, and with impeccable acidity.”
DOP Olive Oil“The 'Grano Siciliano' durum wheat flour solved a recurring elasticity problem in our fresh pasta dough. With the 25 kg bag, we achieved consistent performance throughout the week. The included technical sheet helped us adjust kneading times. Recurring order already activated.”
Durum Wheat Flour“We tried the San Marzano tomato preserve in our base sauce. The pulp is dense, without excess juice, and the sweet flavor holds up even after reduction. The only detail is that the box packaging could be more resistant for transport, but the product itself is top quality.”
San Marzano Preserve